Aronia is a common genus of flowering shrubs, with the most common subspecies being Dioscorea sp. It is an evergreen shrub found from southern Canada to northern Mexico and south to the north-eastern United States. Aronia has a double leaflet; the upper having five leaflets while the lower four are paired. It has a single trunk that starts out straight with two arching nodes on its central column and has white-colored bands along its trunk. Flowers, called petals, are broadly oval in shape and appear as rounded stamens, with the center part of the flower being shiny. It has pale blue-green leaves and a taproot with large white blooms.

An abundance of amino acids in aronia berries stimulates the immune system, increases blood flow and helps fight infections. Aronia is a valuable source of minerals and vitamins, particularly calcium, magnesium, iron and potassium. The fruits are considered very beneficial for the circulatory system. It is rich in tryptophan, an amino acid, and other minerals. It also contains a variety of vitamins, minerals and herbal substances. Some of the best known …

Aronia is part of the aster family, and the majority of its genus is in common use as a spice, including being the source of pepper. The chokeberry family, which Aronia belongs to, contains three subspecies and numerous sub-species around the world. Some of the most common and well-known members of the group are: the blueberry, blackberry, and cranberry. Aronia is a common genus of shrubs, which the majority of the species are native to the eastern North America, particularly in wetland regions and swamps.

The leaves of Aronia, which can be eaten raw or juiced for consumption, contain numerous antioxidants and belongs to the most important antioxidant foods. Some of these antioxidants are useful in fighting free radicals, which may cause damage to the heart and other body organs. Others are important for regulating blood pressure and regulating body temperature. A unique characteristic of the plant is that the leaves are coated with a bitter resin that may help reduce the risk of atherosclerosis.

Heart disease and inflammation are both believed to be aggravated by high amounts of …